Chinese Food
All Recipes
Xuemeiniang
Xuemeiniang, originated in Japan, is a popular net red dessert in recent years. It costs at least 10 yuan to make a small one in the bakery. Today, we make it by ourselves. The material cost of 40 yuan can make more than 20 xuemeiniang. One cost... ...
Braided bread
As soon as the child is on the table, he exclaims pleasantly - bread has pigtails, too. The braided bread made of direct hair was robbed as soon as it came out of the oven.
Toast
It's easy to operate a single fermentation process for brushed soft toast
Story of spring day: wormwood and green clique [with the method of self-made sticky rice flour]
A kind of He has planted some wormwood and wormwood from his family yard. They are all made of baonen leaves and pressed mud. They can make old green leaves and soak their feet. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
KFC flavored mashed potatoes
Let's have a simple experience
Xuemeiniang
1. For the first time, there was no cream or butter. I used yogurt and corn oil instead. I found that butter can be replaced by corn oil. But cream is absolutely irreplaceable. So I bought butter as soon as possible; 2. There was no electronic s... ...
Baby's favorite bean paste bag
Doushabao is the family's favorite. It's second at home. The first one is Russia's great Leba. The bean paste filling is made by ourselves. There are two salted duck eggs at home. By the way, I made four yolk bean paste bags. In short, everyone'... ...
Cranberry biscuit
Crispy biscuits collide with sweet and sour cranberries. The simplest 0 failure baking recipe. Have you learned it?
Cranberry biscuit
Butter and cranberry biscuits for big baby. Unique mom's taste.
Pink cookie
I've been infatuated with pink recently. Maybe it's spring. I'd like to have a pink biscuit, too.
Stewed oxtail in red wine
Holiday enjoyment.
